We have Catering Facilities in both Dublin and Belfast servicing Ireland
Dublin Kitchen+35385107888 Talk to the Chefs
We have Catering Facilities in both Dublin and Belfast servicing Ireland
Dublin Kitchen+35385107888 Talk to the Chefs
Delicious moments captured for you
Our Location Catering offers a variety of options for breakfast,lunch and dinner with a focus on hearty,convenient,and customizable meals.
Let us bring our culinary excellence to your Production,ensuring every meal is a memorable experience.
ON LOCATION.
FOOD HYGIENE RATING
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CHEF TOM KERRIDGE(2 MICHELIN STARS)AND COLIN ON LOCATION.
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Full Barista Coffee Machines included on Set and Location Base
HOT SNACKS ARE AVAILABLE BOTH AFTER BREAKFAST AND AFTER LUNCH
EVENING SNACKS AND HOT SAVOURY SNACK CAN BE SERVED WHEN REQUESTED
(Snack options will reflect the weather and temperature plus Cast and Crew favorites)
GOURMET MENUS AVAILABLE FOR CAST AND CREW
YOU CAN ASK FOR MENUS TO BE PROVIDED
BELOW ARE TYPICAL MENUS
These dishes are cooked on location and have been served to some of the leading Casts in Film and TV.
2 DISHES PLUS THE VEGAN/VEGETARIAN CAN BE CHOSEN
MORE DISHES ARE AVAILABLE SUBJECT TO COST
ALL DIETARY REQUIREMENTS ARE CATERED FOR
TYPICAL DAILY MENUS.( PLEASE REMEMBER OUR CHEFS WILL ALWAYS CONSIDER THE PERTAINING WEATHER AND SEASONALITY)
MONDAY:
THAI RED CHICKEN CURRY(MEDIUM)
SALMON EN PAPILLOTE
BUTTERNUT SQUASH AND BEAN CURRY(VEG.VEGAN)
HOMEMADE COTTAGE PIE
SPICY KOREAN CHICKEN THIGHS
CHOICE OF:
CARDAMON BASMATI RICE,HERBED POTATOES,STEAMED BROCCOLI AND SAUTED KALE.
DESSERT(OPTIONAL)
SALAD TABLE WITH CHOICE OF SALADS
BREADS
TUESDAY:
ROASTED CHINESE PORK BELLY WITH CHILLI FLAVOURED NOODLES
PAN FRIED SEA BASS FILLETS WITH DILL SAUCE
CHICKEN BREAST AND TARRAGON SAUCE
SMOKY CAJUN CHICKEN PASTA ALFREDO
VEGAN STIR FRY CHOP SUEY.
CHOICE OF:
SPICED POTATO WEDGES,BABY POTATOES,HONEYED CARROTS AND MIXED GREENS.
DESSERT(OPTIONAL)
SALAD TABLE
BREADS
WEDNESDAY:
TRADITIONAL SLOW COOKED IRISH STEW
PASTA BOLOGNESE WITH PARMESAN CHEESE
MISO GLAZED TUNA SUPREME WITH PAK CHOI AND KIMCHI
COURGETTE AND RED LENTIL DAHL
CHICKEN BREAST WITH HOT AND SWEET PAPRIKA SAUCE
CHOICE OF:
DAUPHINOISE POTATOES,MIXED FRUIT RICE,ROASTED CABBAGE,PETIT POIS(PEAS)
DESSERT(OPTIONAL)
SALAD TABLE
BREADS
THURSDAY:
KOREAN CHICKEN THIGHS WITH FRIES AND SRIRACHA MAYO.
BEEF GREEN PEPPER AND BLACKBEAN SAUCE WITH EGG FRIED RICE
MOROCCAN CHICKPEA STEW WITH A CREAMY TAHINI RAMEN(BROTH)
CHICKEN AND CHORIZO PASTA BAKE
SEAFOOD FISH PIE
CHOICE OF:
SEASONED WEDGES,NEW POTATOES,EGG FRIED RICE,ROASTED CARROTS AND MIXED GREENS
DESSERT(OPTIONAL)
SALAD TABLE
BREADS
FRIDAY:
COD BITES AND CHIPS WITH MUSHY PEAS
LEMON AND OREGANO CHICKEN TRAYBAKE
KAUNG PAO TOFU WITH ASIAN VEGETABLES
HOMEMADE BURGER AND CHIPS
SPICY TUSCAN CHICKEN PASTA
CHOICE OF:
CHIPS, COCONUT RICE AND PEAS,NEW POTATOES,ROASTED SOUR CREAM CAULIFLOWER,BROCCOLI
DESSERT(OPTIONAL)
SALAD TABLE
BREADS
THERE IS ALSO A COMPLETE RANGE OF FAVORITE CONDIMENTS WITH ALL MEALS.
SALADS TABLE
WE OFFER A SEASONAL DAILY SALADS TABLE SELECTION
CORIANDER KITCHEN
CORIANDER KITCHEN is our new catering facility which is launching very soon. It specialises in the most delicious curry dishes from around the world.
We have also a unique Vegan Curry menu.
VEGAN AND VEGETARIAN DISHES
We provide the most delicious and comprehensive Vegan and Vegetarian dishes.
Our dishes have gained recognition by the leading Film and TV Production companies.
We cook delicious dishes for all Dietary Requirements...
Lactose Intolerance,
Vegan
Coeliac (Gluten Intolerance)
Halal
Kosher
Pescatarian
Ketogenic
There are other Dietary preferences which we have delicious dishes for.
VEGAN/VEGETARIAN DISHES(ALL SERVED WITH DELICIOUS SIDES)
PLANT BASED FOODS ARE OFTEN INCLUDED IN THE VEGAN DISHES.
LENTIL BEAN AND INDIAN SPICED STEW
TOMATO,SPINACH,RICOTTA LINGUINE
SPICY MUSHROOM AND BROCCOLI NOODLES
SWEET POTATO AND BLACKBEAN CHILLI
TUSCAN BEAN CASSEROLE
CREAMY GREEN LENTIL DAHL
VEGAN BANANA BLOSSOM FISH
PLANT THAI GREEN CURRY WITH RAISIN RICE
SATAY NOODLES WITH CHESTNUT MUSHROOMS
SMOKY 5 BEAN CHILLI
STICKY TOFU WITH GINGER
VEGAN HOTPOT
VEGAN SAUSAGE PASTA WITH SUN DRIED TOMATOES
SWEET CHILLI NOODLES WITH EXOTIC MUSHROOMS
CREAMY COURGETTE CURRY
VEGAN KATSU CURRY
CREAMY VEGAN GNOCCHI WITH WILD MUSHROOMS
MOROCCAN TAGINE WITH SWEET POTATO AND OLIVES
ROASTED BUTTERNUT SQUASH WITH SPICY LENTIL DAHL ETC,ETC
WE BELIEVE THERE'S NOTHING SECOND-RATE OR INFERIOR ABOUT VEGAN AND VEGETARIAN FOOD,IT'S EVERY BIT AS DELICIOUS AND DECADENT AS IT'S NON-VEGAN EQUIVALENT
HOT BOXED MEALS
HOT BOXED FOODS CAN BE DELIVERED TO ANY LOCATION.
BREAKFASTS, LUNCHES AND DINNERS
TYPICAL BREAKFAST
FULL IRISH.....
Bacon,egg,sausages,beans,soda bread, potato bread,toast,mushrooms,black and white pudding,hash browns,tomatoes etc
Cereals,Porridge,Hot Fruit Compote,Berries,Natural Yoghurt etc
Fruit Salad,Fresh Fruit selection etc
Avocado Toast with a twist...
Omlette,Poached Eggs,Fried,Scrambled
Dried Fruits,
Toast and Gluten Free option,Waffles,Pancakes,French Toast
Bagels,Potato Bread....
Breakfast Baps,
Vegetarian/Vegan Sausages,Bacon
Condiments,Sauces,Honey,Maple Syrup etc
Smoked Salmon, Frittata, Kedgeree.
WE ALSO PROVIDE EUROPEAN/INTERNATIONAL BREAKFASTS DEPENDING ON CAST AND CREW NATIONALTIES AND PREFERENCES ETC
About Us
OUR ROOTS BEGIN IN NORTHERN IRELAND
Film and media catering began when we noticed that the quality of food in the movie industry did not match the culinary passions we possessed.
Ever since then, we have been combining expertise and experience with local Northern Irish produce to deliver the freshest, tastiest food on the island. Each dish we serve tells our story by satisfying the tastebuds.
Equipped with a team of keen chefs, we tailor each dish to any dietary requirements whilst still maintaining our standards of quality, taste and luxury.
We also promise that alongside our fantastic food, you'll receive a service that matches it.
FILM AND MEDIA CATERING SUSTAINABILITY STATEMENT:
We are aware that as Location Caterers our work does have both a direct and indirect impact on the local, regional and global enviroment.
We are committed to minimising our negative impacts and by acting in a sustainable way,meeting the needs of the present without compromising the ability of future generations to fulfil their own needs.We aim to minimise our carbon footprint and encourage our customers to do so as well.
Our green policy is to constantly seek ways in which we can further our enviromental credentials.Our green strategy is aligned with our enviromental policy and catering codes of practice on waste and enviromental protection.
We aim to encourage our staff to be responsible green citizens and it is our intention to operate the business in an enviromentally-friendly way as we can.
We use biodegradeable products where possible such as cups,cutlery etc.Recycling all our cardboard,tin,plastic and glass.
reducing food waste by not over over stocking,ana by redistributing any excess foods/stock where possible.
Our cooking oil is is returned to the supplier to recycle then it is used as bio-fuel.
We reuse or recycle all of our incoming packaging materials like cardboard etc.
We minimise the use of paper by processing information digitally which improves carbon efficency.
Our consumption of fuel and energy is very closely monitored and we take care that it is not wasted through inefficiency or casualness,eg we utilise visible signs to remind staff to turn off lights and water heaters when leaving the catering trailer.On less busy Productions we reduce our freezer and fridge use and turn off any unused catering equipment.
Where possible we will choose to source our supplies from companies who operate in an enviromentally friendly manner and yuo are geographically local to our location to reduce delivery miles
We choose our vehicles with fuel efficiency in mind and we also use electric vehicles when appropriate.
Catering for Church and Funeral Services
Serving a delicious selection of Hot and Cold Platters etc